Kyoto Kitchen Japanese Restaurant presents a meticulously crafted menu that embodies the essence of authentic Japanese cuisine. From delicate appetizers to indulgent desserts, every dish is designed to transport diners to the heart of Kyoto with rich flavors and traditional techniques.
Start your journey with Spicy Noodles, a bold and flavorful appetizer that awakens the palate, or savor the crispy perfection of Gyoza, expertly pan-seared to golden brown. The Egg Roll delivers a satisfying crunch, while Edamame and Hiyayakko offer a refreshing contrast with their simple yet refined taste.
For those craving a complete meal, the Teishoku sets are a must-try. The Tonkatsu Teishoku features a perfectly breaded and fried pork cutlet, served with miso soup, rice, and a medley of side dishes. The Prawn Tempura Teishoku and Vegetable Tempura Teishoku provide a lighter yet equally satisfying option, with crispy tempura complementing the delicate balance of flavors. Seafood lovers will be drawn to the Sashimi Set and Nigiri Set, showcasing the freshest cuts of tuna, salmon, and yellowtail.
No Japanese dining experience is complete without Maki Sushi and Nigiri Sushi. Indulge in the Tempura Shrimp Roll for a delightful crunch or the Smoked Salmon Roll for a smoky, buttery bite. The Nigiri Plate presents a carefully curated selection of the finest seafood, from scallops to sweet shrimp, meticulously prepared to highlight their natural umami.
If you’re looking for warmth and comfort, Kyoto Kitchen’s Noodles and Soups will not disappoint. The Prawn Tempura U-Don Soup delivers a satisfying balance of rich broth and chewy udon noodles, while the Beef Curry U-Don Soup adds a bold and aromatic kick. For a lighter alternative, the Zaru Soba/U-Don offers a refreshing cold noodle experience, perfect for warmer days.
Moving to the Domburi selection, the Unagi Domburi is a standout, featuring glazed eel over a bed of fluffy rice, while the Rib Eye Steak Domburi caters to those craving a hearty and protein-packed meal. The Teriyaki Chicken and Garlic Steak Cube from the Entrees section continue the theme of bold, well-balanced flavors.
Finally, complete your meal with a sweet touch from the Desserts. The Berry Cake Roll offers a light and fruity indulgence, while the Mochi Ice Cream provides a delightful chewiness with a creamy center. Pair it all with a selection from Kyoto Kitchen’s impressive Sake and Wine collection, featuring Ozeki Junmai, Kinsen Plum Wine, and Riesling, or unwind with a Japanese Beer like Kirin Ichiban or Sapporo Premium.
Kyoto Kitchen Japanese Restaurant brings an exquisite blend of tradition and innovation to every dish, ensuring a memorable dining experience for every guest.